Abatteur, Artisan transformateur de viandes, volailles, Eleveur

LA FERME DE GAGNET is members of the Collège Culinaire de France since 2019.

Pictures of the establishment

Share your opinion

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

© 2011-2024 Collège Culinaire de France. All rights reserved