Arboriculteur, Artisan transformateur de légumes, Confiturier, Producteur de fruits rouges, Producteur de légumineuses

GISELE TAXIL WARDELL ET NOËLLE TAXIL is members of the Collège Culinaire de France since 2015.

Products proposed

Céréales - légumineuses - oléagineux

Fromages - produits laitiers

Fruits - fruits secs

Légumes

Plantes - aromates - fleurs

Pictures of the establishment

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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