The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan fromager
13 RUE ARGENTERIE 64100 BAYONNE
12 RUE GUILLAUME LE CONQUERANT 03990 CAEN
4 RUE DU GUINEBERT 77140 SAINT-PIERRE-LÈS-NEMOURS
10 RUE CHARLES DUPRAZ 74100 ANNEMASSE
17 RUE DE LA BERBIZIALE 63500 ISSOIRE
25 RUE DE MONTREUIL 94300 VINCENNES
51 RUE TETE D'OR 69006 LYON
60 BOULEVARD DU NORD 84160 CUCURON
Producteur de fromages
13 RUE PAUL COURBIN 64600 ANGLET
Affineur
3 RUE DU LAC 74000 ANNECY
14 RUE MAUREPAS 92500 RUEIL MALMAISON
1 RUE DE LA CARRETERIE 84000 AVIGNON
12 RUE DES ROSIERS 29590 PONT DE BUIS LÈS QUIMERCH
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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