BUDDULE - College Culinaire de France

BUDDULE

BUDDULE Artisan transformateur de viandes, volailles, Artisan transformateur de produits de la mer et des rivières, Artisan transformateur de légumes, Artisan transformateur de fruits à MILHAUD

BUDDULE is members of the Collège Culinaire de France since 2026.

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L'EPICERIE DE LOÏC B - College Culinaire de France
Epicier

L'EPICERIE DE LOÏC B

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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