The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
May 2025
Brasseur
2 RUE SAINT JACQUES 76490 ST WANDRILLE-RANCON
5 AVENUE DR SCHINAZI 33000 BORDEAUX
9 RUE DU DR CASTAING 72320 MONTMIRAIL
6 RUE DES JARDINIERS 60300 SENLIS
ZONE ARTISANALE DE QUIELLA 29590 LE FAOU
ZONE ARTISANALE ETCHECOLOU 64520 BARDOS
56 BOULEVARD DAVOUT 75020 PARIS
3 RUE RENE DUMONT 77380 COMBS LA VILLE
ZI PLAINE DES BOUCHERS, 11 RUE DE L'ARDECHE 67100 STRASBOURG
119 RUE DES HETRES 77590 CHARTRETTES
41 QUAI DE LA LOIRE 75019 PARIS
6 RUE DE L'ÉCOLE 33240 ASQUES
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2025 Collège Culinaire de France. All rights reserved
