The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
BRASSERIE LA BALEINE is members of the Collège Culinaire de France since 2020.
BRASSERIE LA BALEINE Works with at least 5 Artisans Committed to Quality
395 m.
Huile d'olive
80 RUE DES HAIES 75020 PARIS
485 m.
Restaurant
58 RUE DE LA RÉUNION 75020 PARIS
578 m.
Epicier
33 RUE ROBESPIERRE 93100 MONTREUIL
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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