The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Producteur d’ultra frais laitiers
35 ALLEE DES BARTHES, ZA ETXECOLU 64520 BARDOS
16 RUE DU CHEMIN DE CHALONS 51800 VILLERS-EN-ARGONNE
4 RUE DES PEUPLIERS 27380 FILIPOU
1415 LA FERME LANDRAN, QUARTIER LARRÉGUY 64130 ORDIARP
Artisan fromager
11, RUE DE LA CAILLERIE 44690 LA HAYE FOUASSIÈRE
12 RUE GUILLAUME LE CONQUERANT 03990 CAEN
534 RUE DU BESSET 43190 TENCE
CHEMIN DE VILTAIN 78350 JOUY-EN-JOSAS
11 RUE CLÉMENCEAU 22430 ERQUY
74 RUE DES POISSONNIERS 75018 PARIS
Affineur
LES HALLES DE TOURS - PLACE GASTON PAILLHOU 37000 TOURS
Sourceur de légumes
11 RUE SALVADOR ALLENDE 95870 BEZONS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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