The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Vigneron
694 LA CROISETTE RD86 07340 SERRIERES
CHÂTEAU DE CAMPUGET 30129 MANDUEL
3100, CHEMIN DE LA CARNE 84820 VISAN
LIEU-DIT-FONTBONAU 26770 MONTBRISON SUR LEZ
LA PERINADE 11170 PEZENS
19 BIS LA RIBAUDY 42410 CHAVANAY
765 CHEMIN DU PÈGUE 26770 MONTBRISON SUR LEZ
480 ROUTE DE LA VALLÉE 07340 BOGY
17, RD 1086 - VERLIEU 42410 CHAVANAY
1 ANCIENNE ROUTE DE SEMONS 69420 TUPIN
125 ROUTE DE SAINT ANDRE 34725 JONQUIERES
1099 CHEMIN DU RASTELET 84820 VISAN
RUE DES VIOLETTES 07130 CORNAS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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