The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Epicier
39 RUE SAINT LAZARE 75009 PARIS
Boucher
37 AVENUE LE CORBEILLER 92190 MEUDON
4 AV GUSTAVE STRESEMANN 92150 SURESNES
8 CHEMIN DE LA COLLINE 74940 ANNECY-LE-VIEUX
77 RUE DE LA TOMBE ISSOIRE 75014 PARIS
Eleveur
19 LE PETIT FLEURY 51500 SERMIERS
40 ALLÉES LOUIS GARDIOL 04500 RIEZ
233 CHEMIN DU ROUSSEL 24440 RAMPIEUX
SINZELLES 43700 BLAVOZY
6 RUE ALAIN RENÉ LESAGE 56000 VANNES
Artisan traiteur
18 RUE HÉDELIN 77140 NEMOURS
Producteur
LIEU-DIT KERFENEFAS 29252 PLOUEZOC'H
ROUTE DE LOURDES ZI PYRENE AEROPOLE 65290 LOUEY
720 ROUTE DE LA SALLE 69430 MARCHAMPT
21 RUE DU PORT LAVIGNE 44340 BOUGUENAIS
55 RUE BOISSIÈRE 75016 PARIS
Artisan charcutier, salaisonnier
46 RUE HOCHE 92400 COURBEVOIE
L'ARDOUNIÈRE 85140 LES ESSARTS EN BOCAGE
63 BIS RUE RAMEY 75018 PARIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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