The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Pisciculteur
CROS NOIR 24620 LES EYZIES-DE-TAYAC-SIREUIL
Artisan transformateur de produits de la mer et des rivières
ZI ROMANERIE SUD, 24 RUE DE LA GIBAUDIERE 49124 SAINT BARTHELEMY D'ANJOU
GRAND TREPELEBE 47420 ALLONS
9 RUE DU MONT REMIN 21520 VEUXHAULLES-SUR-AUBE
Sourceur de légumes
45 RUE DE BABYLONE 75007 PARIS
Artisan transformateur de viandes, volailles
16B BLAVON 35137 BÉDÉE
271 B RUE CHARLES DE GAULLE 78350 JOUY EN JOSAS
8 RUE DES LANDELLES 35510 CESSON SEVIGNE
Epicier
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
ROUTE DU MOULIN DU PUITS 37130 LANGEAIS
QUAI DES SAVEURS - POLE ARTISANAL PLEIN OUEST 56170 QUIBERON
155 AVENUE BELHARRA 64500 SAINT JEAN DE LUZ
45 ROUTE DU SAILHET 65400 LAU-BALAGNAS
ROUTE DES ALDUDES 64430 BANCA
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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