The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Chocolatier
662 RUE DES JONCHÈRES 69730 GENAY
4 RUE VICTOR HUGO 31000 TOULOUSE
Artisan transformateur de fruits
MAS SAINT JEAN, ROUTE DE BEAUCAIRE 30127 BELLEGARDE
Boulanger
5 RUE SAINT-JEAN 49400 SAUMUR
Chocolatier torréfacteur
26 ALLEES DE TOURNY 33000 BORDEAUX
26 RUE FÉLIX FAURE 59350 SAINT-ANDRÉ-LEZ-LILLE
2 RUE BOUVIER SASSOT 51120 SEZANNE
403 CHEMIN DE LA SEYTA 38380 SAINT LAURENT DU PONT
Biscuitier
1 RUE CONSTANCE 75018 PARIS
63 RUE GALLIÉNI 92500 RUEIL-MALMAISON
Artisan torréfacteur
7 RUE JOFFRE 22680 BINIC-ÉTABLES-SUR-MER
213 RUE PARADIS 13006 MARSEILLE
Confiseur
RUE DES CONFISEURS 56170 QUIBERON
40 RUE DE LA ROQUETTE 75011 PARIS
3 RUE CHARLES BOUGOT ZA KERMELIN NORD 56890 SAINT AVÉ
459 ROUTE DU SAUVAGE 73410 ENTRELACS
7 LE MOULIN ROUGE 89120 SAINT MARTIN SUR OUANNE
Arboriculteur
74 IMPASSE DE BAS D'ISSOLE 19500 LIGNEYRAC
Artisan glacier
11 ROUTE DE VALS-LES-BAINS 2A CHAMBOULAS 07200 UCEL
8 RUE DE MULHOUSE 75002 PARIS
22 RUE DE LA POSTE 38000 GRENOBLE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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