The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Vigneron
44 COURS GEORGES CLEMENCEAU 33720 PONDESAC
RD 7N N3525 13760 SAINT CANNAT
CHATEAU DE FARGUES 33210 FARGUES
ROUTE DE HAUT NOUCHET 33650 MARTILLAC
23 RUE GUADET 33330 SAINT ÉMILION
CHATEAU SIGALAS RABAUD 33210 BOMMES
AIGUESBELLES 30260 BROUZET-LES-QUISSAC
195 ROUTE DE COUTERON 13100 AIX-EN-PROVENCE
32 VOIE DES HUARDS 41700 COUR CHEVERNY
MONTJOURNAL RD46 03500 CESSET
16 RUE DU MONT BEAUVOIS "LES BERTHIERS" 58150 SAINT-ANDELAIN
10 RUE DE L'EGALITE 41150 ONZAIN
42, RUE SAINT VINCENT 18300 BUÉ
SAINT MARTIN DES LACS 18340 CROSSES
VILLA BAULIEU 13840 ROGNES
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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