The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Boucher
102 COURS LAFAYETTE - HALLES DE LYON PAUL BOCUSE 69003 LYON
Artisan transformateur de viandes, volailles
762 ROUTE DES THIBAUDES 01380 SAINT-CYR-SUR-MENTHON
Eleveur
670 ROUTE DU BOIS D'AMONT 01960 SAINT ANDRE SUR VIEUX JONC
LIEU DIT LE DEVANT - BP 107 71500 LA CHAPELLE NAUDE
2822 RUE DE LAMARRE 39140 CHAPELLE VOLAND
1287 ROUTE DES VARENNES 71500 SAINT USUGE
RUE BRESSE COCAGNE ROUTE DE CHALON BP6 01340 MONTREVEL EN BRESSE
63 RUE DE LA CHAPELLE 57000 METZ
217 CHEMIN DES BRESSANS - LES RENAUDATS 01370 COURMANGOUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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