The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
May 2025
Maraîcher
12 RUE DE LA JUSTICE 80700 LAUCOURT
13 CAJAFREDO 56230 MOLAC
TROLOGO - ESCOUBLAC 44500 LA BAULE
3 RUE DE CHALONS 51320 COOLE
Distillateur
FERME DE FARONVILLE 45480 FARONVILLE
180 CHEMIN DE LA CASTELLANE 83190 OLLIOULES
1 LIEU DIT LES VERNINS 58390 DORNES
LA PLAGNE 47110 ALLEZ-ET-CAZENEUVE
AVOIR LES BARRES 49160 LONGUE-JUMELLES
FERME D'EPRUNES 77550 REAU
KERVELOY 29190 PLEYBEN
SCEA LES OLIVADES 257 CHEMIN DE LA PETITE GARENNE 83190 OLLIOULES
FERME DE VAULUCEAU 78870 BAILLY
34 RUE DU VALANEC 29680 ROSCOFF
LIEU DIT PRATALI 20213 FOLELLI
135 CH MALLARODE LE FAGET 64400 OLORON SAINTE MARIE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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