The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Eleveur
LA BONNEVILLERIE - ARVILLE 41170 COUETRON-AU-PERCHE
9 ROUTE NATIONALE 59230 SARS-ET-ROSIERES
36 B RTE DE FONTAINEBLEAU 91490 MILLY-LA-FORÊT
700 CHEMIN DE CHIOULEBEN 40140 MAGESCQ
Abatteur
1 RUE DU STADE 28140 ORGÈRES-EN-BEAUCE
LIEU DIT LE DEVANT - BP 107 71500 LA CHAPELLE NAUDE
Artisan transformateur de viandes, volailles
DOUMEIX 87300 BLOND
LA MANGRIERE 37350 FERRIERE LARCON
MALETERRE 82140 SAINT-ANTONIN-NOBLE-VAL
1054 CHEMIN DE SABRAN, MAS L'AURELIEN 13890 MOURIES
63 RUE DE LA CHAPELLE 57000 METZ
12 RUE CUBET 32170 MIELAN
Sourceur de légumes
76 BOULEVARD VICTOR HUGO 92110 CLICHY
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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