The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Vigneron
CHEMIN DE TOURON 83330 LE CASTELLET
Maraîcher
LA PLAGNE 47110 ALLEZ-ET-CAZENEUVE
Sourceur d'épices
Epicier
39 RUE ROBERT MONTAGNE 72000 LE MANS
16 CARRAIRE DE PUYVERT 84160 LOURMARIN
ROUTE DEPARTEMENTALE 4 LAPUTZAGARAYA 64310 ST PEE SUR NIVELLE
Producteur d'épices
GREZ-DOICEAU 1390 GREZ DOICEAU
Producteur récoltant de plantes
1579 D900 ROUTE D'APT 84220 CABRIERES D'AVIGNON
37 RUE DES CHEMINOTS 75018 PARIS
14 ROUTE DE LA ROUSSELIÈRE 79500 MELLE
Sourceur de légumes
7 RUE PIETA 06500 MENTON
Créateur assembleur d’épices
20 PLACE DU JEU DE PAUME 64250 ESPELETTE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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