The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Dec 2024
Maraîcher
LE BOURG 58240 TOURY-SUR-JOUR
25 ROUTE DE CHAUBUISSON 77610 FONTENAY TRESIGNY
LA PLAGNE 47110 ALLEZ-ET-CAZENEUVE
AVOIR LES BARRES 49160 LONGUE-JUMELLES
VIEUX CHEMIN D'ARLES 13210 SAINT REMY DE PROVENCE
LE KOLO CHEMIN DES TROIS-POIRIERS 78130 CHAPET
Producteur récoltant de plantes
7 ROUTE DE PITHON 80400 HAM
23 LA MARAICHERIE - LE CLION SUR MER 44210 PORNIC
Producteur de micropousses
25 TER QUAI PIERRE SEMARD 69350 LA MULATIÈRE
32 RUE BRIQUEMARE 76930 CAUVILLE SUR MER
2 RUE BERNARDIN DE SAINT-PIERRE 76620 LE HAVRE
LES JAUNIERES RUE NOTRE DAME DES ANGES 44700 ORVAULT
627 ROUTE DE VILLENEUVE LA COMPTAL 11400 MAS SAINTES PUELLES
Sourceur d'épices
17 AVENUE DU GENERAL CHARLES DE GAULLE 06340 DRAP
LIEU DIT PRATALI 20213 FOLELLI
Sourceur de légumes
7 RUE PIETA 06500 MENTON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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