The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Confiseur
20 AVENUE PITON TREPORT 97460 SAINT PAUL
Artisan transformateur de fruits
403 CHEMIN DE LA SEYTA 38380 SAINT LAURENT DU PONT
Artisan glacier
11 ALLEE DES ARCADES 60260 LAMORLAYE
Arboriculteur
12 RUE DE REUILLY CERISEY 27930 GAUCIEL
ZONE ARTISANALE CS 30100 04700 ORAISON
Artisan transformateur de légumes
LIEU DIT A CASANOVA 20111 CALCATOGGIO
Biscuitier
HAMEAUX DE KERGUILLO 29820 BOHARS
355 ROUTE DE BELLI PIOBI 20270 ALÉRIA
Héliciculteur
1 ALLEE DES TAMARIS 38350 LA MURE
ZA SALIGNAN 84400 APT
1 ROUTE DE LYON 39600 ARBOIS
PLACE SAINT MATHURIN 56310 QUISTINIC
Confiturier
LE VILLAGE 48370 ST-GERMAIN-DE-CALBERTE
Pâtissier
20 RUE DU TREIZE JUIN 40800 AIRE SUR L'ADOUR
Epicier
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
80 ROUTE DE SAINTE CROIX 69420 LONGES
13 PLACE BOSSUET 21000 DIJON
16 PLACE DU MARCHE 26200 MONTELIMAR
11 ROUTE DE VALS-LES-BAINS 2A CHAMBOULAS 07200 UCEL
KERANTOUR NORD 22740 PLEUDANIEL
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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