The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan fromager
6 RUE RENAU D'ELLISSAGARAY 64500 SAINT-JEAN-DE-LUZ
13 RUE ARGENTERIE 64100 BAYONNE
Eleveur
2 PLACE LOUIS BULLOT 77550 LIMOGES FOURCHES
2290 ROUTE DE BIDACHE 64120 LUXE-SUMBERRAUTE
66 RUE DU PAS SAINT GEORGES 33000 BORDEAUX
Sourceur de légumes
815 AVENUE PIERRE BROSSOLETTE 83300 DRAGUIGNAN
ROUTE DE SAULON 21220 GEVREY-CHAMBERTIN
LA CABRIÈRE 83610 COLLOBRIERES
Maraîcher
ESCURES 14520 COMMES
2 LES DOUVES 79200 GOURGE
3 RUE DES ORFEVRES 67000 STRASBOURG
4 RUE DE LA MAIRIE 28190 BILLANCELLES
Céréalier
BOSC RENOULT 76890 BEAUVAL EN CAUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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