The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Oléiculteur
180 VIA GARIBALDI 89013 GIOIA TAURO
Artisan transformateur de légumes
4 RUE DE LA GARE 67580 MIETESHEIM
Arboriculteur
N°680 ROUTE DEPARTEMENTALE 88 83250 LA LONDE LES MAURES
DOMAINE MARQUILIANI 20270 AGHIONE
LIEU-DIT TRISTANI - BRAVONE 20230 LINGUIZZETTA
LIEU DIT PERAGNOLO PETRAGHJE 20230 LINGUIZZETTA
Producteur récoltant de plantes
7 ROUTE DE PITHON 80400 HAM
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Sourceur de truffes
51 RUE DE GRAVIGNY 91380 CHILLY MAZARIN
Artisan transformateur de vinaigre
MOULIN DE VERNESSIN - 1050 ROUTE DE BEREZIAT 01340 JAYAT
Moulinier
159 CHEMIN DES LAURES 83210 LA FARLEDE
Artisan assembleur d'huiles
LD CAPANULE 20620 BIGUGLIA
940 ROUTE DE GHISONI 20240 GHISONACCIA
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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