The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Producteur de boissons alcoolisées aromatisées
84 RUE DE PARIS 77127 LIEUSAINT
Sourceur d'épices
Maraîcher
AVOIR LES BARRES 49160 LONGUE-JUMELLES
Producteur de boissons sans alcool
23 ROUTE DE VAUGINES 84160 LOURMARIN
Artisan transformateur de produits de la mer et des rivières
10 RUE DE BOISSIERES 50200 COUTANCES
2026 RUE DE RAMONIERS 59310 COUTICHES
Producteur d'épices
GREZ-DOICEAU 1390 GREZ DOICEAU
6 RUE VILLEDO 75001 PARIS
9 RUE HENRI PRIMAULT 51390 ROSNAY
Epicier
14 ALLÉE DU PLATEAU 93220 GAGNY
8 BOULEVARD VICTOR HUGO 06130 GRASSE
110 QUAI DE PALUDATE 4-B2 33800 BORDEAUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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