The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Epicier
GARE ROUTIERE BATIMENT B4, CELLULE 8 94150 RUNGIS
Eleveur
4 GRANDE RUE DE L'EGLISE 67370 WILLGOTHEIM
Artisan fromager
12 RUE GUILLAUME LE CONQUERANT 03990 CAEN
4 RUE DU GUINEBERT 77140 SAINT-PIERRE-LÈS-NEMOURS
8 AVENUE ALSACE LORRAINE 01000 BOURG EN BRESSE
25 RUE DE MONTREUIL 94300 VINCENNES
52 RUE TRAMASSAC 69005 LYON
Sourceur de légumes
815 AVENUE PIERRE BROSSOLETTE 83300 DRAGUIGNAN
LA CABRIÈRE 83610 COLLOBRIERES
LES HALLES 37000 TOURS
Producteur de fromages
13 RUE PAUL COURBIN 64600 ANGLET
14 RUE MAUREPAS 92500 RUEIL MALMAISON
3 RUE DES ORFEVRES 67000 STRASBOURG
1 RUE DE LA CARRETERIE 84000 AVIGNON
57 RUE JEAN MOULIN 83270 SAINT CYR SUR MER
12 RUE DES ROSIERS 29590 PONT DE BUIS LÈS QUIMERCH
Affineur
6 PLACE VICTOR HUGO 31240 TOULOUSE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2024 Collège Culinaire de France. All rights reserved
