The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Biscuitier
7TER RUE DUVERGIER 75019 PARIS
Maraîcher
TROLOGO - ESCOUBLAC 44500 LA BAULE
Pâtissier
9 RUE DU PARC 92300 LEVALLOIS PERRET
Producteur de fruits rouges
2 HAMEAU DE VILLEBOURGUIGNON 77970 JOUY-LE-CHÂTEL
1 RUE BOULAY 45300 PITHIVIERS-LE-VIEIL
1140 CHEMIN DE FAVERAND 84380 MAZAN
LA PLAGNE 47110 ALLEZ-ET-CAZENEUVE
Arboriculteur
315 RD112, PLAN DE L'ORME 05300 LAZER
4 RUE DU BOSQUET 80320 OMIÉCOURT
FERME DE VAULUCEAU 78870 BAILLY
Producteur de boissons sans alcool
59 RUE DE LA REPUBLIQUE 37800 SEPMES
280 ROUTE COLLAIGNES LDT CAPBERT 47320 BOURRAN
Apiculteur
97 ALLEE DU FOUR A CAUX 64990 LAHONCE
601 DAMOULENS 40320 BAHUS-SOUBIRAN
37 RUE DES CHEMINOTS 75018 PARIS
Sourceur de légumes
7 RUE PIETA 06500 MENTON
2 PLACE DE L'EGLISE 28170 TREMBLAY LES VILLAGES
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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