The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Meunier
1 RUE DU CHATEAU 08220 BANOGNE-RECOUVRANCE
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Eleveur
LE CROS 15500 RAGEADE
Boulanger
CHEMIN DU PONT VIEUX 83136 FORCALQUEIRET
Moutardier
GRANDE RUE 95450 GOUZANGREZ
Artisan transformateur de céréales, légumineuses, oléagineux
282A ZA LES COLLINONS 45700 MORMANT SUR VERNISSON
RUE MOULIN LECOMTE 28630 LE COUDRAY
16 RUE DE LA MAIRIE 77510 VERDELOT
18 RUE DES CHANTIERS 78000 VERSAILLES
1 GRANDE RUE 77390 CHAUMES-EN-BRIE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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