The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Meunier
1 RUE DU CHATEAU 08220 BANOGNE-RECOUVRANCE
HAMEAU DE BUYON 80160 PLACHY BUYON
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Boulanger
CHEMIN DU PONT VIEUX 83136 FORCALQUEIRET
Producteur
6 RUE DU STADE 15300 MURAT
Moutardier
GRANDE RUE 95450 GOUZANGREZ
Artisan transformateur de céréales, légumineuses, oléagineux
282A ZA LES COLLINONS 45700 MORMANT SUR VERNISSON
RUE MOULIN LECOMTE 28630 LE COUDRAY
16 RUE DE LA MAIRIE 77510 VERDELOT
18 RUE DES CHANTIERS 78000 VERSAILLES
LIEU DIT ROUFFIGNÉ 35500 VITRE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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