The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Boulanger
11 RUE DUFFOUR DUBERGIER 33000 BORDEAUX
Meunier
1 RUE DU CHATEAU 08220 BANOGNE-RECOUVRANCE
1680 ROUTE DE LOURMARIN 84160 CADENET
66 ROUTE D'AUBERVILLE LA RENAULT 76400 ÉPREVILLE
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Moutardier
GRANDE RUE 95450 GOUZANGREZ
RUE MOULIN LECOMTE 28630 LE COUDRAY
MIREBEAU 58410 MENESTREAU
16 RUE DE LA MAIRIE 77510 VERDELOT
18 RUE DES CHANTIERS 78000 VERSAILLES
Epicier
6 RUE VILLEDO 75001 PARIS
PONT DE BASSOURE 47600 NÉRAC
Maraîcher
25 B GRANDE RUE 89190 FOISSY-SUR-VANNE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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