The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Distillateur
65 ROUTE DE SEURRE 21200 BEAUNE
Brasseur
7 RUE DE PARIS 69170 TARARE
ZI PLAINE DES BOUCHERS, 11 RUE DE L'ARDECHE 67100 STRASBOURG
5 LIEU DIT LE PÊCHER 42410 CHAVANAY
4 ROUTE DE LA COMBELLE 63570 BRASSAC-LES-MINES
62 ROUTE DE TOURS 41400 CHISSAY EN TOURAINE
30 RUE ERNEST PELLETIER 77410 FRESNES SUR MARNE
CHEMIN DES PEUPLIERS 67210 OBERNAI
48 RUE DU DOCTEUR PIERRE GIRARD 76980 VEULES-LES-ROSES
4 RUE DE LÀ FROMENTAL 15000 AURILLAC
Vigneron
6 RUE DES PONTS 10110 BUXEUIL
Caviste
703 AVENUE OLYMPIQUE 73150 VAL D'ISÈRE
FERME DE FROMENTEAU 91470 PECQUEUSE
PARC AVENUE 592 BOULEVARD ALBERT CAMUS 69400 VILLEFRANCHE-SUR-SAÔNE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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