The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Poissonnier
25 RUE DU PORT 43100 FONTANNES
Mareyeur
CENTRE DE MARÉE - CASE N°2 85800 ST-GILLES-CROIX-DE-VIE
QUAI DE LA COLONNE 62100 CALAIS
Conchyliculteur
33 ZONE D'ACTIVITE CONCHYLICOLE 50560 BLAINVILLE-SUR-MER
Pêcheur
22 GRANDE RUE 85330 NOIRMOUTIER EN L'ILE
RUE AU GROS GUILLAUME - ZAC DES CORMIERS 35650 LE RHEU
Affineur de coquillages
ZONE OSTRÉICOLE DE LA LOUIPPE - PONT N°2 85230 BOUIN
18 BOULEVARD VICTOR HUGO QUARTIER DES HALLES 64500 SAINT JEAN DE LUZ
LIEU-DIT PRAT AR COUM BP9 29870 LANNILIS
POINTE DE KERMANCY 56470 LA TRINITE SUR MER
LE JOLIET 14230 SAINT GERMAIN DU PERT
TERRE PLEIN PORT 29750 LOCTUDY
LE PORT 29730 GUILVINEC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2024 Collège Culinaire de France. All rights reserved
