The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan transformateur de légumes
9 RUE DE BICETRE 94240 L'HAY LES ROSES
Artisan transformateur de produits de la mer et des rivières
P.A. DE LANNUGAT NORD - 32 RUE JEAN KERVOALEN 29100 DOUARNENEZ
Epicier
2466 ROUTE DE CHANCHON 40260 CASTETS
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
23 RUE DES FRÈRES BONIE 33000 BORDEAUX
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
QUARTIER DUMAINE 97213 GROS MORNE
35 RUE DU PORT 17310 SAINT PIERRE D OLERON
Artisan traiteur
ROUTE DES ANANAS - FOODANDCOOKLAB 98728 MOOREA PAOPAO
2891 ROUTE DE L'EUROPE 40390 SAINT LAURENT DE GOSSE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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