The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Producteur de champignons
92 AV DU GENERAL DE GAULLE BP14 33650 LA BREDE
Maraîcher
7 BOUCLE DES MÉTALLIERS 57100 THIONVILLE
Epicier
8 RUE DES VOLONTAIRES 75015 PARIS
CHEMIN DU GRES 30190 BOURDIC
LA PLAGNE 47110 ALLEZ-ET-CAZENEUVE
Sourceur de légumes
DOMAINE LE MOULIN 83170 ROUGIERS
CHEMIN DES 40 ARPENTS 78860 SAINT-NOM-LA-BRETECHE
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
23 RUE PRINCIPALE 02160 PARGNAN
5 CHEMIN DE NEOULIER 83130 LA GARDE
HAUT BOURG 32400 VERLUS
ESCURES 14520 COMMES
TY GUEN 56400 PLUMERGAT
2 RUE BERNARDIN DE SAINT-PIERRE 76620 LE HAVRE
Mareyeur
BP191 64204 BIARRITZ
Artisan traiteur
720 ROUTE DE LA SALLE 69430 MARCHAMPT
1095 ROUTE D'ANGON 74290 TALLOIRES
6 RUE VILLEDO 75001 PARIS
Sourceur de truffes
66 RUE FREDERIC SUISSE 46000 CAHORS
LIEU DIT PRATALI 20213 FOLELLI
7 RUE PIETA 06500 MENTON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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