The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Caviste
1 PLACE DU COLOMBIER 91490 MILLY LA FORET
Vigneron
120 RUE D'EPERNAY 51530 CRAMANT
12 CHEMIN DE NICEY 10340 BRAGELOGNE-BEAUVOIR
8 BIS RUE GABRIEL VOISIN 51100 REIMS
77 CHEMIN DU BOIS DU MOULIN 51190 FLAVIGNY
11 RUE DE VERDUN 51700 VINCELLES
43 GRANDE RUE 10250 COURTERON
3 AVENUE DE LA GARE 10110 BAR-SUR-SEINE
6 RUE DE REIMS 51150 CONDÉ-SUR-MARNE
1 RUE DES COTELLES 51204 EPERNAY
17 RUE DU MOULIN 51260 MONTGENOST
23 RUE ROGER CATILLON 02400 CHATEAU THIERRY
17 RUE D'AY, MAREUIL SUR AY 51160 AY-CHAMPAGNE
19 RUE DES VIGNERONS 51270 CONGY
7 PLACE DU CHÂTEAU 68420 EGUISHEIM
6 RUE DES PONTS 10110 BUXEUIL
Epicier
7 RUE SEDAINE 75011 PARIS
703 AVENUE OLYMPIQUE 73150 VAL D'ISÈRE
19 AVENUE DU GENERAL DE GAULLE 51130 VERTUS
22 AVENUE VICTOR HUGO 75016 PARIS
Artisan traiteur
720 ROUTE DE LA SALLE 69430 MARCHAMPT
29 BOULEVARD DU MARECHAL LECLERC 06310 BEAULIEU SUR MER
165 RUE DES CHABANNERIES 26500 BOURG-LÈS-VALENCE
10 RUE NAPOLEON 20200 BASTIA
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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