The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan transformateur de céréales, légumineuses, oléagineux
28 RUE BOILEAU 92120 MONTROUGE
Pisciculteur
MOULIN DE LA CASSADOTTE 33380 BIGANOS
16 RUE DE L'ODEON 75006 PARIS
CROS NOIR 24620 LES EYZIES-DE-TAYAC-SIREUIL
Artisan charcutier, salaisonnier
34 RUE MONTMARTRE 75001 PARIS
Caviste
2 PLACE DU PIN 83230 BORMES LES MIMOSAS
Mareyeur
ZA LES CHARPENNES 01240 MARLIEUX
Epicier
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
Artisan traiteur
HALLES CHÂTELET 45000 ORLÉANS
102 ROUTE DE BEAUVAL 33450 SAINT-SULPICE-ET-CAMEYRAC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2024 Collège Culinaire de France. All rights reserved
