The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Vigneron
RUE DU CHATEAU 11190 ANTUGNAC
CHATEAU DE FOSSE-SECHE 49700 VAUDELNAY
GRANGENEUVE NORD 33220 LES LEVES
LE BOURG 33300 SAINT-ETIENNE-DE-LISSE
23-25 ROUTE DE LARRIVAUX 33250 CISSAC MEDOC
23 RUE GUADET 33330 SAINT ÉMILION
11 LIEU DIT FILLLOL 33350 SAINTE COLOMBE
LA PERINADE 11170 PEZENS
1 IMPASSE DE LA CROIX 24230 MONTCARET
10 RUE DE L'EGALITE 41150 ONZAIN
ROND POINT DES CLOSEAUX ROUTE DE TOURS 37500 CHINON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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