The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Vigneron
RUE DU CHATEAU 11190 ANTUGNAC
LIEU DIT CROIX DE JUSTICE 33570 PUISSEGUIN
PLACE DE L'ANCIENNE EGLISE 49170 SAVENNIERES
CHATEAU DE FOSSE-SECHE 49700 VAUDELNAY
LIEU DIT GODEAU 33330 SAINT LAURENT DES COMBES
GRANGENEUVE NORD 33220 LES LEVES
LIEU DIT BLANQUET 33180 SAINT ESTEPHE
LE BOURG 33300 SAINT-ETIENNE-DE-LISSE
23-25 ROUTE DE LARRIVAUX 33250 CISSAC MEDOC
4 BOUHOU 33390 CARS
23 RUE GUADET 33330 SAINT ÉMILION
11 LIEU DIT FILLLOL 33350 SAINTE COLOMBE
LA PERINADE 11170 PEZENS
10 RUE DE L'EGALITE 41150 ONZAIN
ROND POINT DES CLOSEAUX ROUTE DE TOURS 37500 CHINON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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