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Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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Presentation

Management of the Collective

Activity Report

Latest news

Calendar

PAS DE FRAISE EN HIVER

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Presentation

Management of the Collective

Activity Report

Latest news

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Calendar

PAS DE FRAISE EN HIVER

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