The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
PAS DE FRAISE EN HIVER is members of the Collège Culinaire de France since 2026.
47 m.
Restaurant
1 AVENUE GAMBETTA 26260 SAINT DONAT SUR L'HERBASSE
4.39 km
Truffe
2922 ROUTE DES BALMES 26100 ROMANS-SUR-ISÈRE
5.05 km
25 RUE HENRY-MACHON 26600 GRANGES LES BEAUMONT
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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