The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Boucher
48 RUE FRANKLIN 69002 LYON
37 AVENUE LE CORBEILLER 92190 MEUDON
52 RUE CLER 75007 PARIS
17 RUE DE LA BOUCHERIE 63000 CLERMONT FERRAND
4 BOULEVARD DE FRANCE 98000 MONACO
102 COURS LAFAYETTE - HALLES DE LYON PAUL BOCUSE 69003 LYON
99 RUE DU FAUBOURG SAINT-HONORE 75008 PARIS
Eleveur
AVENUE JEAN MONNET 64130 CHERAUTE
Sourceur de viandes
20 PLACE EMILE COMBES 34000 MONTPELLIER
2 PLACE LOUIS BULLOT 77550 LIMOGES FOURCHES
LA GRAFFARDIERE 50140 LE NEUFBOURG
LE CROS 43150 SAINT MARTIN DE FUGERES
6 RUE ALAIN RENÉ LESAGE 56000 VANNES
RUE DU PAON 49124 SAINT BARTHELEMY D'ANJOU
23 RUE GAMBETTA 64500 SAINT JEAN DE LUZ
HALLES DE CHAMBERY, PLACE DE GENEVE 73000 CHAMBERY
LIEU DIT PEYRARD 43700 SAINT GERMAIN - LAPRADE
LE CROS 15500 RAGEADE
Artisan charcutier, salaisonnier
ZA DE BOSSU PRE 55600 MONTMEDY
21 RUE DES GÂTINES 75020 PARIS
71 AVENUE DE LA LIBERATION 33110 LE BOUSCAT
6 RUE DES ECOUFFES 75004 PARIS
374 RUE GAMBETTA 59000 LILLE
22 RUE ADOLPHE LASNE 76570 PAVILLY
4 PLACE DE LA MAIRIE 15400 TRIZAC
DOMAINE DE LA VALETTE 24510 SAINT FELIX DE VILLADEIX
ROUTE DU POINT DU JOUR - L'IMMACULEE 44600 SAINT NAZAIRE
Sourceur de légumes
76 BOULEVARD VICTOR HUGO 92110 CLICHY
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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