The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Sourceur de thés, tisanes
23 RUE DES BLANCS MANTEAUX 75004 PARIS
68 RUE CROIX DE L'ORME 78630 MORAINVILLIERS
Artisan transformateur de céréales, légumineuses, oléagineux
4 RUE DU MELON 67540 OSTWALD
17 RUE LACHARRIERE 75011 PARIS
Artisan torréfacteur
13BIS RUE GAMBETTA 70150 MARNAY
1 ZA LA BOSSARDIÈRE 44430 LE LANDREAU
380 AVENUE FERDINAND MALET 26800 PORTES LES VALENCE
Créateur de thés, tisanes
2 AVENUE DE LÉRONT 12510 OLEMPS
67 RUE DU 4 SEPTEMBRE 77810 THOMERY
68300 SAINT LOUIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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