The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Pastier
311 RUE HENRI DE FRANCE 77124 VILLENOY
Epicier
2 RUE HÉLÈNE HASCOET 29900 CONCARNEAU
Sourceur en épicerie fine
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Artisan transformateur de fruits
39 BOULEVARD PIERRE LEFAUCHEUX 72100 LE MANS
6 PORZH KLOZ HUELLA 29650 GUERLESQUIN
14 IMPASSE SAINT LUCIEN 93120 LA COURNEUVE
Artisan transformateur de légumes
7 RUE DE LA DAMIETTE 22980 LANGUEDIAS
Artisan fromager
14 RUE MAUREPAS 92500 RUEIL MALMAISON
6 RUE JAMES LINARD 78220 VIROFLAY
Distillateur
18 RUE DAUTENCOURT 75017 PARIS
27 RUE DU CHEMIN VERT 75011 PARIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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