The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan transformateur de produits de la mer et des rivières
46 RUE DE LA REPUBLIQUE 17190 SAINT-GEORGES D'OLERON
Pisciculteur
16 RUE DE L'ODEON 75006 PARIS
P.A. DE LANNUGAT NORD - 32 RUE JEAN KERVOALEN 29100 DOUARNENEZ
Poissonnier
QUAI DE LA COLONNE 62100 CALAIS
ZA LA FRASERIE 50290 BREHAL
155 AVENUE BELHARRA 64500 SAINT JEAN DE LUZ
102 ROUTE DE BEAUVAL 33450 SAINT-SULPICE-ET-CAMEYRAC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2024 Collège Culinaire de France. All rights reserved
