The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan transformateur de viandes, volailles
83 ROUTE DE PLAISANCE 65700 MAUBOURGUET
Artisan transformateur de légumes
ZA DES ECHENEAUX 73310 SAINT PIERRE DE CURTILLE
266 AVENUE DE SAVOIE 38570 LE CHEYLAS
Artisan traiteur
29 RUE DES FORGES 87270 CHAPTELAT
920 RUE DU PRE CHATELAIN 41700 CHEMERY
Epicier
2 RUE HÉLÈNE HASCOET 29900 CONCARNEAU
Restaurant
10 PL GAMBETTA 35300 FOUGÈRES
SARGONE NORD 46300 GOURDON
150 ROUTE DE MAROMME 76130 MONT SAINT AIGNAN
MAS CANE 66400 OMS
Artisan charcutier, salaisonnier
29 BOULEVARD DES TILLEULS 46130 BRETENOUX
40 RUE DES GLIERES BLANCHES 73200 GRIGNON
ROUTE DE TOULOUSE 31310 MONTESQUIEU-VOLVESTRE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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