The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Meunier
1 RUE DU CHATEAU 08220 BANOGNE-RECOUVRANCE
Boulanger
3 RUE LEONARD LIMOSIN 87000 LIMOGES
14 RUE TERNAUX 75011 PARIS
BATIMENT D'ACTIVITES CAP 19 13 RUE GEORGES AURIC 75019 PARIS
51 RUE DES TROIS FRÈRES 75018 PARIS
710 RUE FAVRE DE SAINT-CASTOR 34080 MONTPELLIER
7 RUE DU MARCHE 67210 OBERNAI
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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