The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan transformateur de viandes, volailles
6 LE BRANLE 33490 CAUDROT
Eleveur
LA BERTONNIÈRE 79400 AUGÉ
Artisan charcutier, salaisonnier
34 RUE MONTMARTRE 75001 PARIS
41 RUE GENERAL LECLERC 67440 MARMOUTIER
LA POTERIE 53360 QUELAINES SAINT GAULT
BEL AIR BP 14 - PLACE DE L'EGLISE 40360 CASTELNAU-CHALOSSE
Z.I. 1ERE AVENUE – 7EME RUE 06515 CARROS
282 CHEMIN DE HAUSSE 40360 CASTELNAU CHALOSSE
DOUMEIX 87300 BLOND
Artisan transformateur de produits de la mer et des rivières
8 RUE DES LANDELLES 35510 CESSON SEVIGNE
500 ROUTE DE LE LEUY 40500 CAUNA
Abatteur
30 A RUE DE MOLSHEIM 67120 SOULTZ LES BAINS
378 ROUTE D'HASTINGUES 40300 PEYREHORADE
361 AVENUE DU 11 NOVEMBRE 1914 40250 SOUPROSSE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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