The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Brasseur
25 CHEMIN DU PUIS 38380 MIRIBEL LES ECHELLES
289B RUE DES HAUTS DE FÉY 54700 LESMÉNILS
Producteur de boissons sans alcool
139 RUE SOEUR HELENE 39300 CHAMPAGNOLE
Sourceur de légumes
45 RUE DE BABYLONE 75007 PARIS
21 RUE DE LA LOUHIERE 25500 MORTEAU
440 CHEMIN DE LA FARE 07200 SAINT-ÉTIENNE-DE-FONTBELLON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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