The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
Eleveur
1244 ROUTE DES CHÊNES 40380 CASSEN
Pisciculteur
222 RUE DES BLEUETS 26730 LA BAUME-D'HOSTUN
Epicier
31 RUE CHANZY 75011 PARIS
Maraîcher
LA FORÊT 61400 RÉVEILLON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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