The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Confiturier
24 RUE MAURICE BERTEAUX 78780 MAURECOURT
Artisan transformateur de vinaigre
293 RUE D'ANGOULEME 16170 ROUILLAC
17 AVENUE DAUMESNIL 75004 PARIS
1 LIEU DIT HOURDOS 33730 PRECHAC
Producteur récoltant de plantes
7 ROUTE DE PITHON 80400 HAM
QUAI DES SAVEURS - ZA PLEIN OUEST 56170 QUIBERON
7 RUE DE MORTEVEILLE 72460 SAVIGNÉ-L'ÉVÊQUE
Maraîcher
ROUTE DEPARTEMENTALE 4 LAPUTZAGARAYA 64310 ST PEE SUR NIVELLE
LE GRANGE, BOURG DE NUILLE 53210 SOULGE-SUR-OUETTE
Arboriculteur
28 CHEMIN CRATERE, BRAS CANOT 97470 SAINT-BENOÎT
LE VILLAGE 48370 ST-GERMAIN-DE-CALBERTE
80 ROUTE DE SAINTE CROIX 69420 LONGES
Producteur de boissons sans alcool
1696 ROUTE DES MOUTIERS 26400 ALLEX
2 RUE DU VIEUX COLLEGE 06500 MENTON
ZA LE PUECH - D612 34420 PORTIRAGNES
Chocolatier torréfacteur
ROUTE DE MONPLAISIR BANANIER 97130 CAPESTERRE BELLE EAU
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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