The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
May 2025
Producteur d’ultra frais laitiers
BOUTIQUE MOBILE 44000 NANTES
4 RUE DES PEUPLIERS 27380 FILIPOU
Producteur de fromages
ROUTE DUCHESSE ISABEAU D'ECOSSE 56370 SARZEAU
Artisan fromager
12 RUE GUILLAUME LE CONQUERANT 03990 CAEN
4 RUE DES DOUVES 33800 BORDEAUX
2 IMPASSE DE LA FERME FLEURIE 76930 CAUVILLE-SUR-MER
Artisan transformateur de légumes
40 RUE DES GLIERES BLANCHES 73200 GRIGNON
Artisan transformateur de produits de la mer et des rivières
35 RUE DU PORT 17310 SAINT PIERRE D OLERON
5 RUE CHARLES NUNGESSER 05130 TALLARD
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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