The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Vigneron
CHATEAU DE PIBARNON 83740 LA CADIERE D'AZUR
4776 CHEMIN DU CLOS DU RUOU 83570 COTIGNAC
CHEMIN DE TOURON 83330 LE CASTELLET
519 CHEMIN DE L'OLIVETTE 83330 LE CASTELLET
195 ROUTE DE COUTERON 13100 AIX-EN-PROVENCE
724, CHEMIN DE LA TOURELLE 83190 OLLIOULES
35 RUE PORTE ROUGE 84230 CHATEAUNEUF DU PAPE
624 ROUTE DE TOULON 83330 EVENOS
425 CHEMIN DE SAINT PRÉFERT 84230 CHÂTEAUNEUF-DU-PAPE
ROUTE DE CAIREVAL 13410 LAMBESC
1099 CHEMIN DU RASTELET 84820 VISAN
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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