The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Vigneron
57 AVENUE JEAN JAURES 51190 AVIZE
10 HAMEAU DU GRAND MALLET 10360 NOE LES MALLETS
44 COURS GEORGES CLEMENCEAU 33720 PONDESAC
1048 CHEMIN DE COUSSIN 13530 TRETS
RD 7N N3525 13760 SAINT CANNAT
23-25 ROUTE DE LARRIVAUX 33250 CISSAC MEDOC
4 BOUHOU 33390 CARS
23 RUE GUADET 33330 SAINT ÉMILION
CHEMIN DE REVELETTE 13490 JOUQUES
AIGUESBELLES 30260 BROUZET-LES-QUISSAC
195 ROUTE DE COUTERON 13100 AIX-EN-PROVENCE
LA PERINADE 11170 PEZENS
DOMAINE RICHEAUME EN PROVENCE 13114 PUYLOUBIER
ROUTE DE CAIREVAL 13410 LAMBESC
VILLA BAULIEU 13840 ROGNES
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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