The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
Nov 2026
Biscuitier
12 A, ALLÉE LOUIS NABARROT 64450 THÈZE
RUE PIERRE CURIE 13190 ALLAUCH
4 PLACE MARECHAL FOCH 83260 LA CRAU
CAMPU DI PACE 20233 SISCO
4 ROUTE DE PARC LAND 29172 KERLAZ
16 RUE DE LA GARE 22810 PLOUGONVER
ZONE ARTISANALE 64130 IDAUX-MENDY
RUE DES MAGNOLIAS, LES HAUTS DE BODICCIONNE, BATIMENT C2 LES CHÊNES 20090 AJACCIO
41 RUE DE LA RÉPUBLIQUE 46220 PRAYSSAC
23 RUE THIERS 87300 BELLAC
6 PONT LOSQUET 22220 MINIHY TREGUIER
1 RUE CONSTANCE 75018 PARIS
2 LOTISSEMENT CASA NOSTRA 20290 LUCCIANA
HAMEAUX DE KERGUILLO 29820 BOHARS
24 RUE DU VILLAGE 64390 ABITAIN
Confiturier
LA MÉRIDIENNE 34700 LE BOSC
Confiseur
RUE DES CONFISEURS 56170 QUIBERON
1 RUE DU BROCANTEUR 35260 CANCALE
NEUVY-PAILLOUX 36100 NEUVY PAILLOUX
131 AVENUE DU GENERAL DE GAULLE 44500 LA BAULE
6 RUE DE LA REPUBLIQUE 64500 SAINT JEAN DE LUZ
3 IMPASSE DES THUYAS 76930 OCTEVILLE SUR MER
2 RUE DES MAROUETTES 85330 NOIRMOUTIER EN L'ILE
2 PL ALEXANDER STANIER 14960 ASNELLES
7 RUE ÉMILE SCHWOERER 68000 COLMAR
6 RUE DE LA FONTAINE CHAUDE 40100 DAX
1014 ROUTE DE PLAINPALAIS 73230 SAINT-ALBAN-LEYSSE
ZONE ARTISANALE DU GOURMERAULT 21310 ARCELOT
13 PLACE BOSSUET 21000 DIJON
18 ROUTE D'ARZACQ 64230 MAZEROLLES
25 RUE DU MARÉCHAL FOCH 78000 VERSAILLES
25 AVENUE DE BASTIA - trinite 20137 PORTO-VECCHIO
22 RUE DE LA POSTE 38000 GRENOBLE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2026 Collège Culinaire de France. All rights reserved
