The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
RETOUR D'EXPERIENCE SUR LE DÎNER COMPLICE AU MAS BOTTERO
COOPERATION : DIDIER ET SABINE FERREINT
DE GROSSISTE À ARTISAN MILITANT DE LA QUALITÉ : Anne-Sophie Grosdoit raconte.
RELATION ARTISANS-ÉLÈVES : Quand les écoles hôtelières deviennent des laboratoires d'expérimentations sociales constructives
L'EVENEMENT : UN BIAIS MILITANT POUR COOPERER
RETOUR D'EXPERIENCE SUR LE MARCHE COMPLICE DU CHÂTEAU ARTON
COOPERATION : L'AUTRE THE x LES DELICES DE L'OGRESSE
RETOUR D'EXPERIENCE SUR LE MARCHE COMPLICE DE RICHERENCHES
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Apr 2024
Vigneron
BEAUREGARD 71960 FUISSÉ
1100 ALLEE DE NERVERS 69460 ODENAS
272 CHEMIN DE MARDUY 69400 POUILLY LE MONIAL
651 RUE DE LA CHANILLIERE 71570 ROMANECHE-THORINS
196 RUE DE L'ABBAYE D'ARPAY 69820 FLEURIE
1216 Route du Cru 69910 VILLIE MORGON
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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