The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
ETS GUEZE SALAISONS is members of the Collège Culinaire de France since 2016.
ETS GUEZE SALAISONS Works with at least 3 Artisans Committed to Quality
8.68 km
Restaurant
2325 ROUTE DE SAINT AGRÈVE 07130 SAINT-PÉRAY
9.43 km
4 RUE PAUL BERTOIS 07800 CHARMES SUR RHONE
10.91 km
Vigneron
4 IMPASSE DE L'ÉQUERRE 07130 CORNAS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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